As the name suggests, the owners are passionate about wine. The food is equally as important to them with produce being sourced daily from the Rialto Market, with plenty of traditional Venetian dishes. Typical fish main courses include fillet of turbot with artichokes, a whole bream or seabass. Typical meat dishes include lamb fillet with seasonal vegetables or beef tenderloin. A sample menu can be found here.
Two courses would cost between €45-50, excluding wine.
12.00 to 2.30pm and 7pm to 11pm.
On Saturday and Sunday, there are two dinner sittings. The first one between 7pam and 9pm, the second starting at 9.30pm.
Closed Monday and Tuesday.
Closest vap stop:
How to get there:
From the vaporetto stop, walk down the short street and turn left onto the main street, Strada Nuova. Walk down there a short distance, crossing the bridge. Turn right down Fondamenta S. Felice. Then take the first left, Calle Stua Cannaregio and it is at the start of this street.
+39 041 528 5140