Very useful to know about in this area thronging with tourists. The restaurant offers affordable and good quality food.
Starters are traditional and include prosciutto crudo (cured ham) and other cold meats which can be accompanied by homemade pickled vegetables. Main courses include goose (legs) confit with berries, rosemary lamb, rabbit with pine nuts and wild fennel, all depending on the season. The restaurant is cosy and welcoming.
First courses and pasta courses cost on average €10 each and the main courses €18.
Daily, except Sunday. From 10am to 4pm and from 6pm to midnight.
Closed for two weeks in August and also for two weeks in January/February.
Closest vap stop:
How to get there:
It is on one of the main routes coming from the Rialto Market, calle dei Boteri.
Calle dei Botteri,
San Polo, 1544
+39 380 410 8446